My favorite season of the entire year is finally here! Yes, I am talking about the holiday season. I love everything about this season, the cooler weather, the family gatherings and yes, the food too. 🙂 Since, many of us mommies will be preparing endless amounts of meals for the different family gatherings. I have begun to think of ways of preparing more appetizers like side dishes to go along with the main meal, this way, every one of our guests will have a wider selection to serve themselves from. Great idea, right? I think so! Anyhow, this season also gets me nostalgic for many of the comfort foods I grew up enjoying around the holidays. So, to celebrate my favorite season of the year and to enjoy those delicious dishes I enjoyed as a child, today I want to share with you this beyond easy to prepare and full of flavor Easy Antipasto Skewers recipe. This way, you can also enjoy it with your loved ones during the festivities. Oh, and by the way, these are the perfect addition to any holiday table. Enjoy!
Easy Antipasto Skewers
To prepare this easy antipasto skewers recipe, all you need is one 12 oz. container of marinated mozzarella balls, ¼ c. Mezzetta Jalapeño Stuffed Olives, 1 pt. of cherry tomatoes, 4 oz. sliced salami, fresh basil leaves, Balsamic glaze (found in the vinegar aisle) and extra virgin olive oil to garnish and Skewers or long toothpicks. And to prepare them, you start by skewering a variety of the ingredients onto each skewer in whatever order you desire. After you made enough skewers, finish them off by drizzling the finished skewers with balsamic glaze, olive oil, and serve.
That was easy, right? I told you it was, and the best part is that everyone will love them. Don’t forget to come back and let us know how much your family enjoyed our Easy Antipasto Skewers recipe by dropping us a note in the comment section below. And if you share on social media, be sure to tag us and we will re-share your wonderful creations. Happy Holidays!