Enjoy this easy-to-follow Glazed Holiday Ham Recipe from Chef Curtis Stone’s Holiday Feast.
Don’t you just love a delicious Glazed Holiday Ham? I do! We have partnered with Winn-Dixie Supermarkets to share with you an amazing and delicious glazed ham recipe from Chef Curtis Stone’s Holiday feast. This delicious Glazed Holiday Ham takes only ten minutes to prepare and then it is up to your oven to do its job. Check out this delicious Glazed Holiday Ham recipe below.
Glazed Ham with Mustard Barbecue Sauce Recipe*
Glazed Ham with Mustard Barbecue Sauce Recipe
Ingredients
- ¾ cup cider vinegar
- ¾ cup sugar
- ¾ cup yellow mustard
- 4 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 2 carrots, peeled, cut into large chunks
- 2 celery stalks, cut into large chunks
- 1 onion, cut into large chunks
- 1 8- to 10- lb. shank-end ham
Instructions
- Position oven rack in lowest position and preheat oven to 350°F.
- In a medium saucepan, whisk vinegar, sugar, mustard, Worcestershire, and salt. Bring mixture to a simmer over medium-high heat and cook for about 2 minutes, or until it thickens slightly. Set mustard barbecue sauce aside to cool.
- Place carrots, celery, and onion in a 13x9-inch baking dish. Remove all packaging from ham and pat ham dry. Run a small sharp knife down back of ham and, using your fingers, gently separate skin from fat. Remove and discard skin. Run knife over fat to lightly score it all over. Place ham in baking dish. Cover dish tightly with foil and bake for 11/2 to 2 hours, or until ham is warmed through (an instant-read meat thermometer inserted into thickest part of ham will register 110°F).
- Increase oven temperature to 400°F.
- Using a pastry brush, brush some mustard barbecue sauce all over ham. Return ham to oven uncovered and cook, basting it every 10 minutes with sauce, for 30 to 35 minutes, or until ham is evenly glazed.
- Transfer ham to a platter to rest for 15 minutes, tented loosely with foil. Meanwhile, pour off juices from baking dish into a tall and narrow heatproof container and allow fat to settle to top. Skim off as much fat as possible and discard fat. In a serving bowl, whisk equal parts of skimmed juices and remaining sauce.
- Carve ham and serve remaining mustard barbecue sauce alongside.
- Make-ahead
- Mustard barbecue sauce can be made up to 2 days ahead, covered and refrigerated.
*Recipe and photos provided by Winn-Dixie Supermarkets.
Winn-Dixie $6 any size ham offer with purchase of $30 or more through December 24!
Starting today December 22 and through December 24, you can purchase any size, any weight ham portions (shank or butt) for only $6.00 with a qualified grocery purchase of $30 or more at your local Winn-Dixie Supermarket, while supplies last.** Stores will be open on Christmas Eve until 9 p.m. and will be closed on Christmas Day. So, get your shopping done today and get your $6.00 ham! By the way, Winn-Dixie will be open until 10 p.m. on New Year’s Eve and New Year’s Day.
** Offer valid Thursday, Dec. 22 through Saturday, Dec. 24 only. Limit one per transaction, per customer. While supplies last. No substitutions. No rain checks. Reward Card required. Cannot be combined with any other offer. Minimum $30.00 purchase, not including ham, required before taxes. $30 purchase also excludes alcohol, tobacco, gift cards, money orders, postage stamps, pharmacy prescriptions, fees, FTD, charity, Western Union, shipping, utility payments, fuel service departments, vending machine, bottle deposits/refunds, event tickets or lottery.
Disclosure: This is a sponsored post in partnership with Winn-Dixie Supermarkets, however, all expressed opinions are 100% my own and not influenced by anything or anyone.
I love ham so it’s my favorite and the leftovers make great sandwiches, omelets etc. When it is gone put the bone in a pot of beans so no waste to it.
My favorite holiday recipes is potato apple au gratin. It is really labor intensive which is why I only make it for holidays. You cut potatoes and granny smith apples into thin rounds and alternate them in rows in a 13 x 9 pan, ending up with 3 or 4 rows, then you pour over a bechamel sauce and load on the gouda and then bake it forever so the potatoes get super soft. It comes out gorgeous and impressive looking and tastes amazing.
cHRISTMAS SPICED EGGNOG — It’s tasty, refreshing and delicious ! And not just seasonal !
mi receta favorita para esta epoca es la natilla buñuelos porque me recuerda mucha las celebraciones en mi pais Colombia y desde que vivo en los estados Unidos trato de por lo menos hacerlo gracias por el sorteo
My favorite holiday recipe is my grandmother’s homemade cornbread dressing. She made it every year and it was everyone’s favorite.
Hola Ana! Mi receta favorita para esta epoca Navideña es pavo relleno, o pernil de cerdo. Cada año variamos. Gracias por el sorteo y que tengas una feliz Navidad!
My favorite holiday recipe is apple cherry pie because it’s delicious and reminds me of my childhood
My favorite holiday recipe is smoked rib roast, and chicken cabbage salad with crispy shrimp cakes because they taste good and are not too hard for me to do 🙂
Thank You, and Happy Holidays!
My favorite holiday recipe is roasted pork tenderloin with roasted veggies.
My favorite holiday recipe is sweet potato pie. We love this pie and it is an old family recipe. It is always so good and made from real mashed potatoes no canned stuff used at alll!
We enjoy Ham and scalloped potatoes, green bean casserole and coleslaw for our Christmas Eve dinner. It’s been a family favorite since the 60’s when we would go to Ohio to visit our parents families. My dad’s side always had a reunion at a rented hall because there were so many of us. Today it’s a much smaller celebration but the meaning is still just as profound
I liked Turkey or ham. I like them because they are delicious.
I have to say prime rib is my favorite at Christmas we splurge on Christmas and get a roast and season it and combine with an assortment of vegetables
My favorite recipe is coconut custard pie for the holidays. I love it all year round.
My favorite holiday recipe is sweet potato pie.
My favorite Christmas recipe if the Honduran “torreja”, it’s a very sweet dessert in my mother’s country. It’s my favorite because it’s a family tradition and it brings so much memories.
My favorite Christmas recipe is roasted Cornish hens with spicy mushroom rice stuffing. It is a very savory and healthy dish which my household declares as so delicious.
My favorite holiday recipe is sweet potato pie. I love adding marshmallows on top for extra yum.
My favorite recipe is Russian Tea Cakes. When I was a little girl a neighbor taught me how to make them and they’ve been my favorite since then (I even have the recipe I wrote down from way back then). They are so buttery and delicious, they melt right in your mouth. I do NOT give those away. lol
My Christmas morning breakfast casserole with eggs, sausage, cheese and bread
I love sugar cookies! I know they’re basic, but they always remind me of Christmas.
I love arm apple crisp. It always warms me up on a cold day.
I love ham because its delicious!
i love candied sweet potatoes with melted marshmallows
We love making ginger bread houses with the kids because we love the family time and you can eat them after your all done. We do it every year on Christmas eve.
I love making chopped liver bc I remember it from my great grandma
My favorite recipe is Chocolate Cream Pie. It may be simple but whenever i make it I am reminded of being a kid and watching the women in my family making all the delicious holiday food.
I’m making a ham tomorrow!
My favorite holiday recipe is my moms Sweet Potato casserole because it was hers and my family loves it!
Mi receta favorita es para esta época es tamales y postre de manzana suerte .
My favorite holiday recipe is not anything I actually make, but rather something someone else cooks. There are two: my Godfather’s lechon is amazing. And my grandmother’s Crema de Vie was the best I’d ever tasted. I’m regretful that I never got the recipe from her when she was still well enough to make it. She’s been gone for almost two years, and her daughter in law makes it to continue the tradition. It’s good, but will never match Abuela’s.
Glazed ham is one of my favorite holiday recipe.