Looking for a delicious meatball vegetable soup recipe you can make in your Instant Pot? Look no further and make this delicious Instant Pot Meatball Vegetable Soup Recipe loaded with meatballs, jalapeños, tomatoes, potatoes and more!

I love, love soups and especially when they are easy to prepare and super delicious. That’s where this easy to prepare and full of flavor Instant Pot meatball vegetable soup recipe comes in. Not only is this recipe full of flavorful, but the best part is that it can be easily prepared in a matter of minutes in your electric pressure cooker. Yes, that’s right. That magical appliance that we have come to love and cannot live without. 🙂

Instant Pot Meatball Vegetable Soup Recipe

Anyways, I won’t bore you to death talking about the Instant Pot electric pressure cooker, if you are here is because you already have one and probably love it as much as I do. So, let’s continue with the recipe and the ingredients. For this easy, flavorful, and delicious Instant Pot meatball vegetable soup recipe the ingredients are as followed:

1 tablespoon butter
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
3-4 cups beef broth
1 small can of tomato paste
1 large can of diced tomatoes
1 large can of tomato sauce
1 small can of sliced jalapenos
1 tablespoon Italian seasoning
1 tablespoon onion powder
1 bag of frozen meatballs
1 small bag of petite potatoes, sliced in quarters
1 bag of frozen mixed vegetables
Shredded cheddar cheese if desired
Salt and pepper to taste

You see the ingredients are simple and I am sure you have most of them in your freezer and pantry. Now, to prepare this deliciously loaded soup with meatballs, jalapeños, tomatoes, potatoes and more, all you have to do is:

First, set your Instant Pot to sauté/browning by clicking on the “saute” pre-set. Then, add butter and allow to sizzle.
Next, add garlic and cook 1 minute, stirring occasionally.
Now, add beef broth and Worcestershire sauce.
Then, add tomato paste, tomato sauce, and diced tomatoes.
Next, add jalapenos, onion powder, and Italian seasoning.
Finally, add meatballs, potatoes, frozen vegetables, and stir.
Now, lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow pressure to naturally release and then release any remaining pressure before opening the lid.
To serve, add shredded cheese (if desired) and enjoy.

There you go, what are your thoughts on this recipe? Let us know via the comment section below.

6 servings

Instant Pot Meatball Vegetable Soup

Ingredients

1 tablespoon butter
2 tablespoons chopped garlic
1 tablespoons Worcestershire sauce
3-4 cups beef broth
1 small can tomato paste
1 large can diced tomatoes
1 large can tomato sauce
1 small can sliced jalapenos
1 tablespoon Italian seasoning
1 tablespoon onion powder
1 bag frozen meatballs
1 small bag petite potatoes, sliced in quarters
1 bag frozen mixed vegetables
Shredded cheddar cheese if desired
Salt and pepper to taste

Instructions

First, set the Instant Pot to sauté/browning by clicking on the "Saute" pre-set. Now, add butter and allow to sizzle. Then, add garlic and cook 1 minute, stirring occasionally.
Now, add beef broth and Worcestershire sauce. Then, add tomato paste, tomato sauce, and diced tomatoes.
Also, add jalapenos, onion powder, and Italian seasoning.
Finally, add meatballs, Add potatoes frozen vegetables. Now, stir all the ingredients together.
Now, lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow to natural release and then release any remaining pressure before opening the lid.
To serve: add shredded cheese (if desired) and enjoy.

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