Cleverly Me - South Florida Lifestyle Blog | Miami Mom Blogger

Family, Recipes, Reviews, Entertainment, Travel & More!

  • Home
    • blog
  • Recipes
    • Pressure Cooker Recipes
    • Recipes Year-in-Review 2016
    • Recipes Year-in-Review 2015
    • Recipes Year-in-Review 2014
  • Travel
  • Entertainment
    • Disney
    • Movie Reviews
    • Movie Promos
  • Lifestyle
    • Tips
    • DIY
    • Featured Products
    • Giveaways
  • About
    • New Here? Start Here!
    • PR Friendly
  • Privacy Policy
    • Disclosure Policy

Lemon Caper Chicken Potato Casserole

Disclosure Policy Here | Privacy Policy Here

March 27, 2015 by Ana


Lemon-Caper-Chicken-Potato-Casserole-Miami-Mommy-SavingsLemon Caper Chicken Potato Casserole

The weekend is almost here and this means that most of us will be busy attending our kid’s sporting events, birthday parties, or having fun with the family at the beach. Therefore, who has the time to slave in the kitchen for hours to prepare a delicious meal everyone can enjoy? I certainly don’t have the time and this is the reason why anytime I can, I go for easy meals that I can make quickly and deliver tremendous flavor without too much fuss. Today, I decided to make such a meal and I am sharing this delicious and tasty Lemon Caper Chicken Potato Casserole recipe for you guys to enjoy as well.

Lemon-Caper-Chicken-Potato-Casserole-Step-by-Step-Miami-Mommy-SavingsLemon Caper Chicken Potato Casserole Recipe

Ingredients:
  • 1 can of each condensed cream and mushroom
  • 1/2 cup milk we use skim (pictured whole)
  • 1.5 lbs. Yukon gold potatoes thinly sliced ( 1/4 in thick)
  • 2 cloves garlic, minced or 2 tsp of jarred minced garlic
  • 1 small white onion, peeled and thinly sliced
  • 1.5 lbs. boneless, skinless chicken breasts- we like them long ad thinly sliced
  • salt and freshly-ground black pepper in mix and a little on top
  • 1 lemon, thinly sliced and halved
  • 2 Tablespoons of Capers
Directions:
  1. Preheat oven to 425 degrees F.
  2. Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.
  3. In a separate mixing bowl, add potatoes, onion, garlic, and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.
  4. Pour the mixture into a 9×13 baking dish. Layer lemon slices into the mixture randomly. I also squeeze a wee bit of lemon juice on top. Sprinkle top of mixture with Capers. Then cover the top of the pan with aluminum foil.
  5. Bake for 1 hour or until the potatoes are tender. Carefully remove the foil, and change oven to the high “broil” setting. Broil the casserole for an extra 2 to 3 minutes to crisp up the top, watching very carefully so that it does not burn.
  6. Remove pan from oven, serve warm and enjoy.

Lemon-Caper-Chicken-Potato-Casserole-Recipe-Miami-Mommy-Savings

So, what do you think of out Lemon Caper Chicken Potato Casserole recipe? As you can see the preparation of this recipe is quite easy. However, the best part is that it is full of flavor and you can make even make a little extra and enjoy it the entire weekend. My favorite part is that this recipe is gluten friendly, so if you have family members with gluten sensitivity, this will become your go-to recipe. If you decide to make this recipe, be sure to tag us on social media and we will be sure to share your creation.


Disclosure Policy | Privacy Policy

Filed Under: Home Life, Recipes Tagged With: easy recipes, home life, recipes

« Lessons Learned from Tinker Bell and the Legend of the NeverBeast
Latino Cooking Traditions with Chef Ingrid Hoffmann & Mazola »

Comments

  1. Deborah D says

    August 22, 2015 at 1:14 pm

    This recipe sounds yummy. Although capers are not available where i live.

Looking For Something?

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Headshots - Copy

Hello, I am Ana! I’m a typical Latin-American girl and mom of three who loves spending her time traveling, trying new products & experiencing new adventures. Check out more about me here

Sitewide Disclosure

As an Amazon Associate, I ean from qualifying purchases at no extra cost to you! Disclosure Policy & Privacy Policy

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress