What says the ‘holidays are here’? For us is the scent of a warm cookies baking in the oven, umm, so delicious! Now, let’s kick it up a notch, combine that aroma with the special minty treat from the seasonal Pillsbury Ready to Bake™ Peppermint Chocolate Chip Cookies? Wouldn’t that be delightful? Don’t imagine too long, the Pillsbury Ready to Bake™ Peppermint Chocolate Chip Cookies is the perfect mix of peppermint and chocolate that are sure to be a holiday hit! Now what about chocolate and peanut butter? Umm, just thinking about it makes my mouth water! Check out the quick Pillsbury™ refrigerated Peanut Butter Blossoms Recipe below. The Pillsbury Ready to Bake™ Peppermint Chocolate Chip Cookies are available for a limited time only at your local Publix stores.
Quick Peanut Blossoms Recipe, image courtesy of Pillsbury.com
Ingredients:
- 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped
Directions:
- Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
Would you be making the Peanut Blossoms cookies this holiday season? If you are, then be on the lookout for exclusive savings on Pillsbury refrigerated cookies available at your local Publix Supermarkets! Also be sure to visit the ReadyPlanSave Website here for exclusive savings on Ziploc, Hershey’s, Pillsbury, Betty Crocker, Big G Cereals, Bisquick and MORE! Be sure to come back and share your thoughts on this recipe and to share some of your images with us. Enjoy!
Disclosure: The information and prize pack have been provided by General Mills through Platefull Co-Op.
These are my husbands favorite. He has to have them every Christmas.