Hello everyone, how is your week coming along? Ours has been pretty busy, as usual! 🙂 However, no matter how hectic our week might be, I always look forward to seating down to a yummy home cooked meal. For us, dinners are essential for creating fond memories and what a better way to catch up with everyone than over a delicious meal? If you seem any of the recipes I have shared with you in the past, you know that I am all about easy recipes. That’s why a while back I signed up for the free Best Meals Happen At Home e-newsletter, more on that below. Then last week, I spotted this Parmesan Crusted Chicken recipe and decided that this week I was going to prepare it for my family.
Believe you me, I look forward to opening the Best Meals Happen At Home e-newsletter every week to check out the delicious and easy recipes included. If you receive the Best Meals Happen At Home e-newsletter, you know that it also includes new Publix savings coupons that help me save tons of money while I shop there. Anyhow, going back to the easy & delicious Parmesan Crusted Chicken, while I was shopping for my regular groceries at Publix, I also picked up what I needed to make the Parmesan Crusted Chicken. As you can see from the picture above, this recipe is super simple, it requires chicken, mayonnaise, Parmesan cheese, Italian seasoned Bread Crumbs and less than 30 minutes of your time. Simple, right? I think so!
Parmesan Crusted Chicken Recipe
Ingredients: (Makes 4 servings)
- 1/2 cup Hellmann’s Real Mayonnaise
- 1/4 cup Parmesan Cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4tps. Italian seasoned dry bread crumbs.
- Preheat oven to 425 Fahrenheit degrees.
- In a medium bowl, combine Hellmann’s Real Mayonnaise with cheese. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture and sprinkle with bread crumbs.
- Bake for 20 minutes or until chicken is thoroughly cooked.
Super easy recipe, right? Well, I decided to place my chicken on a bed of Spinach and accompanied with a few pieces sliced pieces of tomatoes. Then, I finished them off the plate by sprinkling everything with fresh Parmesan cheese. It was so good and the best part is that everyone agrees that we must add this recipe to our regular favorites recipes we make throughout the month! Would you be making this recipe for your family? If we do, I would love it you would share it with us via our Facebook page, Twitter or Instagram.
Disclosure: This is a sponsored by Lunchbox on behalf of its clients. All opinions are 100% mine and were not influenced by anyone or anything.