Enjoy this deliciously simple Sheet Pan Roasted Vegetables Recipe with any meal or on its own.
I don’t know about you but thinking about making meals, including side dishes, on a weekly basis is kind of well a pain! Recently, my oldest son has gotten so particular about his meals, so I am left thinking of new ways of serving healthier but still full of flavor options. Since it is the season where more and more delicious fresh vegetables are now in season, I have been taking advantage of this and making tons of sheet pan roasted vegetables. Below you can find one of my family’s favorite recipes.
Sheet Pan Roasted Vegetables Recipe
For this deliciously simple sheet pan roasted vegetable recipe you will need 1-pound asparagus, ½ medium red onion, 1 red bell pepper, 2 cups mixed cauliflower and broccoli, 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon curry powder, ½ teaspoon ginger and ½ teaspoon pepper.
Now to get this deliciousness prepared, all you need is to preheat oven to 350F. Then combine all ingredients on a sheet pan. Continue by drizzling olive oil and then sprinkle seasonings evenly over the vegetables. Now, bake the veggies for 20-25 minutes until the desired level of cooking has occurred. Note, if you like veggies on the crisper side, opt for less of a cooking timeframe.
So next time you are looking for a great side dish to pair with any of your favorite proteins prepare this delicious sheet pan roasted vegetable recipe for a healthy option or you can even enjoy them by themselves.
Sheet Pan Roasted Vegetables Recipe
Sheet Pan Roasted Vegetables Recipe
Ingredients
- 1 pound asparagus
- ½ medium red onion
- 1 red bell pepper
- 2 cups mixed cauliflower and broccoli
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon curry powder
- ½ teaspoon ginger
- ½ teaspoon pepper
Instructions
- Preheat oven to 350F.
- Combine all ingredients on a sheet pan.
- Drizzle with olive oil and then sprinkle seasonings evenly over the vegetables.
- Bake for 20-25 minutes until the desired level of cooking has occurred. If you like veggies on the crisper side, opt for less of a cooking timeframe.
